Stay informed about our newest program developments, fresh course offerings, and advances in international cuisine education
Recent enhancements to our programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods that have been refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our newest learning opportunities designed to broaden your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops covering bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Students learn to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Discovering olive oil varieties and their uses across dishes opened my eyes. I now feel more confident experimenting with time-honored recipes."
Home Cook Enthusiast
"The upgrades to the digital platform significantly enhanced my learning. Being able to replay technique demonstrations and monitor progress kept me organized and focused through the program."
Program Graduate
